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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
27/11/2019 |
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Data da última atualização: |
13/02/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA JUNIOR, O. de P.; SOUZA, C. B. de; CRUZ, J. E.; WANDER, A. E.; CUNHA, C. A. |
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Afiliação: |
OSMAR DE PAULA OLIVEIRA JUNIOR, UFG; CLEONICE BORGES DE SOUZA, UFG; JOSE ELENILSON CRUZ, UFG; ALCIDO ELENOR WANDER, CNPAF; CLEYZER ADRIAN CUNHA, UFG. |
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Título: |
Transaction costs in cassava production chain: the case of Araguaia Valley region (Goias State, Brazil). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: TROPENTAG 2019: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Kassel, 2019. Filling gaps and removing traps for sustainable resources management: book of abstracts. Göttingen: Cuvilier, 2019. |
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Páginas: |
p. 469. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to research the cassava production chain in Araguaia Valley Region (Goias state, Brazil) from the perspective of the Transaction Costs Economics. The Araguaia Valley Region comprises the municipalities of Aruana, Britania, Buriti de Goias, Corrego do Ouro, Fazenda Nova, Itapirapua, Jussara, Matrincha, Montes Claros de Goias, Novo Brasil and Santa Fe de Goias. The region has an area of 18,451 square kilometers and a population of about 72,000 inhabitants (26% living in rural areas). |
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Thesagro: |
Agricultura Familiar; Custo de Produção; Mandioca. |
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Thesaurus Nal: |
Cassava; Economics; Family farms. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205696/1/CNPAF-2019-tropentag-p469.pdf
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Marc: |
LEADER 01435nam a2200241 a 4500
001 2115354
005 2020-02-13
008 2019 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA JUNIOR, O. de P.
245 $aTransaction costs in cassava production chain$bthe case of Araguaia Valley region (Goias State, Brazil).$h[electronic resource]
260 $aIn: TROPENTAG 2019: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Kassel, 2019. Filling gaps and removing traps for sustainable resources management: book of abstracts. Göttingen: Cuvilier$c2019
300 $ap. 469.
520 $aThe objective of this study was to research the cassava production chain in Araguaia Valley Region (Goias state, Brazil) from the perspective of the Transaction Costs Economics. The Araguaia Valley Region comprises the municipalities of Aruana, Britania, Buriti de Goias, Corrego do Ouro, Fazenda Nova, Itapirapua, Jussara, Matrincha, Montes Claros de Goias, Novo Brasil and Santa Fe de Goias. The region has an area of 18,451 square kilometers and a population of about 72,000 inhabitants (26% living in rural areas).
650 $aCassava
650 $aEconomics
650 $aFamily farms
650 $aAgricultura Familiar
650 $aCusto de Produção
650 $aMandioca
700 1 $aSOUZA, C. B. de
700 1 $aCRUZ, J. E.
700 1 $aWANDER, A. E.
700 1 $aCUNHA, C. A.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
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Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
27/07/2020 |
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Data da última atualização: |
01/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LEAO, P. C. de S.; NASCIMENTO, J. H. B.; MOARES, D. S. de; SOUZA, E. R. de. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; José Henrique Bernardino Nascimento; Dayane Silva de Moraes; Edimara Ribeiro de Souza. |
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Título: |
Agronomic performance of seedless table grape genotypes under tropical semiarid conditions. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Bragantia, v, 79, n, 3, p. 364-371, 2020. |
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DOI: |
https://doi.org/10.1590/1678-4499.20200027 |
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Idioma: |
Inglês |
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Conteúdo: |
The São Francisco Valley is the main producing region of table grape in Brazil. The objective of this work was to evaluate the agronomic performance and physicochemical characteristics of 14 seedless table grape genotypes to select those with potential to be used in commercial crops in the São Francisco Valley, Brazil, or as parents in breeding programs. The experiment was carried out over five crop seasons (2014 to 2018), in Petrolina, PE, Brazil. The treatments consisted of 14 seedless table grape genotypes. The results showed significant effects for all variables evaluated. The highest estimated yield per production cycle were found for ?Marroo Seedless? (26.5 t·ha-1), ?BRS Linda? (26.4 t·ha-1), ?CNPUV 23? (24.9 t·ha-1), ?A1105? (24.3 t·ha-1),and ?A Dona? (20.2 t·ha-1). Soluble solid (SS) content varied from 13.35 ºBrix (?CNPUV 23?) to 21.63 ºBrix (?A Dona?). The titratable acidity (TA) of the genotypes varied from 0.27 g·100 mL-1 (?CNPUV 23?) to 0.72 g·100 mL-1 (?Crimson Seedless?). Principal component analysis showed that the first three principal components explained 81.9% of the data variance, and grouped the best genotypes for production components and fruit chemical composition on different sides of the X-axis. These results allowed the identification of a group of seedless grape cultivars that can be used for commercial crops or as parents for controlled crossings in a local table grape breeding program. |
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Palavras-Chave: |
Novas cultivares; Uva de mesa; Uva sem semente; Viticultura tropical. |
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Thesagro: |
Genótipo; Melhoramento Genético Vegetal; Uva; Vitis Vinifera. |
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Thesaurus NAL: |
Grapes; Table grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226554/1/Agronomic-performance-of-seedless-table-grape-2020.pdf
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Marc: |
LEADER 02303naa a2200289 a 4500
001 2124034
005 2021-10-01
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/1678-4499.20200027$2DOI
100 1 $aLEAO, P. C. de S.
245 $aAgronomic performance of seedless table grape genotypes under tropical semiarid conditions.$h[electronic resource]
260 $c2020
520 $aThe São Francisco Valley is the main producing region of table grape in Brazil. The objective of this work was to evaluate the agronomic performance and physicochemical characteristics of 14 seedless table grape genotypes to select those with potential to be used in commercial crops in the São Francisco Valley, Brazil, or as parents in breeding programs. The experiment was carried out over five crop seasons (2014 to 2018), in Petrolina, PE, Brazil. The treatments consisted of 14 seedless table grape genotypes. The results showed significant effects for all variables evaluated. The highest estimated yield per production cycle were found for ?Marroo Seedless? (26.5 t·ha-1), ?BRS Linda? (26.4 t·ha-1), ?CNPUV 23? (24.9 t·ha-1), ?A1105? (24.3 t·ha-1),and ?A Dona? (20.2 t·ha-1). Soluble solid (SS) content varied from 13.35 ºBrix (?CNPUV 23?) to 21.63 ºBrix (?A Dona?). The titratable acidity (TA) of the genotypes varied from 0.27 g·100 mL-1 (?CNPUV 23?) to 0.72 g·100 mL-1 (?Crimson Seedless?). Principal component analysis showed that the first three principal components explained 81.9% of the data variance, and grouped the best genotypes for production components and fruit chemical composition on different sides of the X-axis. These results allowed the identification of a group of seedless grape cultivars that can be used for commercial crops or as parents for controlled crossings in a local table grape breeding program.
650 $aGrapes
650 $aTable grapes
650 $aGenótipo
650 $aMelhoramento Genético Vegetal
650 $aUva
650 $aVitis Vinifera
653 $aNovas cultivares
653 $aUva de mesa
653 $aUva sem semente
653 $aViticultura tropical
700 1 $aNASCIMENTO, J. H. B.
700 1 $aMOARES, D. S. de
700 1 $aSOUZA, E. R. de
773 $tBragantia, v, 79, n, 3, p. 364-371, 2020.
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Embrapa Semiárido (CPATSA) |
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